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Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner
Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner

Four Monks White Distilled Wine Vinegar Two Pack 1 Gallon Jugs Cleaning Cleaner

$ 19.53

Availability: 100 in stock
  • Product: Vinegar
  • Condition: New
  • Brand: Four Monks
  • Expiration Date: 10/7/22
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back

    Description

    Two 1 Gallon Jugs (1 gallon per jug) of White Distilled Vinegar per box.
    (Reduced with Water to 5% Acidity)
    Great for Food or cleaning use.
    Vinegar Quick Tips:
    1.  Vegetables:  Liven up slightly wilted vegetables by soaking them in cold water and vinegar
    2.  Flowers:  Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water to keep fresh cut flowers blooming longer.
    3.  Cabbage:  Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house.
    4.  Meat:  A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer.
    5.  Rice:  A teaspoon of vinegar added to the water of boiling rice makes it whiter and fluffy.
    6.  Fish:  Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it.
    7.  Cheese:  Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container.
    8.  Eggs:  To produce better-formed egg whites, add a teaspoon of vinegar to the water.
    9.  Onion Odors:  Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar.
    10.  Pickling:  Cider, Red Wine, Balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers.  In this case, a distilled or white vinegar may be preferred.